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binignit recipe panlasang pinoy
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5 from 1 vote

Binignit Recipe

This is a recipe for binignit.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Stew
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 medium sweet potato cubed
  • 2 medium purple yam cubed
  • 2 pieces saba banana cubed
  • 1 cup Muscovado sugar
  • 4 cups coconunut milk
  • 1 ½ to 2 cups water
  • 1 ½ cups sliced ripe jackfruit
  • 2 medium gabi cubed
  • 1 ¼ cup tapioca pearls
  • 2 tablespoons glutinous rice flour


  • Combine coconut milk and water in a cooking pot. Let boil.
  • Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
  • Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
  • Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 5g