Arrange beef in a bowl. Pour soy sauce and squeeze half a lemon. Mix well. Marinate for 3 hours.
Heat oil in a pressure cooker.
Saute onion, garlic, and tomato.
Once the onion and tomato are soft, add the marinated beef, including the marinade. Continue to cook until the beef browns.
Pour tomato sauce and beef broth. Let boil.
Add bay leaves. Pressure cook for 20 to 30 minutes.
Add potato. Continue to cook uncovered in medium heat for 5 to 8 minutes.
Add bell pepper. Cook for 8 minutes.
Season with salt and ground black pepper.Stir.
Transfer to serving bowl. Serve.
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