Go Back
+ servings
Print Recipe
5 from 2 votes

Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

This is a recipe for Adobong Baboy sa Gata.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork belly cubed
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 6 cloves garlic crushed
  • 2 cups coconut cream
  • 2 teaspoons whole peppercorn
  • 3 pieces dried bay leaves
  • 1 1/2 cup water
  • 2 tablespoons cooking oil optional
  • Salt to taste


  • Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
  • Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
  • Put the marinated pork into the cooking pot. Continue to cook until brown.
  • Pour cooking oil. Cook for 1 minute until the garlic browns a bit.
  • Pour the marinade and water. Let boil.
  • Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork becomes tender.
  • Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.
  • Continue to boil until the coconut milk reduces to half.
  • Add salt. Stir.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g