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Ginataang Mais at Malagkit
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5 from 1 vote

Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)

This is a recipe for Sweet Corn and Glutinous Rice in Coconut Milk.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 cups coconut cream
  • 2 cups coconut milk
  • 1/2 cup glutinous rice malagkit
  • 1 cup sweet corn chopped
  • 1/2 to 3/4 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • a pinch of salt


  • Pour coconut milk and coconut cream in a cooking pot. Let it boil.
  • Once it starts to boil, add glutinous rice. Stir continously for 10 minutes.
  • Add sugar. Stir.
  • Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer.
  • Add vanilla extract and salt. Stir.
  • Transfer to a serving bowl. Serve
  • Share and enjoy!


Serving: 4g