Heat a cooking pot.
Put the pork into the pot. Sear until oil is extracted.
Add onion and garlic. Saute until onion becomes soft.
Add the mung beans. Stir. Continue to saute for 2 to 3 minutes. Note: the texture of the monggo should be soft as a result of soaking in water overnight.
Pour-in 4 cups water and then add coconut milk. Let boil.
Add Knorr Pork Cube. Stir. Cover and cook between low to medium heat for 30 to 35 minutes. Note: add more water if the liquid starts to dry-up.
Put the greens (ampalaya leaves and spinach) and chili pepper into the pot. Cover the pot and cook for 2 minutes.
Add fish sauce (patis) and ground black pepper. Stir.
Transfer to a serving bowl. Serve.
Share and enjoy.