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Bacon and Egg Chicken Adobo

This is a recipe for Bacon and Egg Chicken Adobo
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Chicken
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 lbs. chicken sliced into serving pieces
  • 4 boiled eggs
  • 5 bacon strips chopped
  • ¾ cup water
  • 1 tablespoon brown sugar
  • Salt to taste optional
  • Marinade ingredients:
  • 5 cloves garlic crushed
  • ¼ cup soy sauce
  • ½ cup white vinegar
  • 1 tablespoon whole peppercorn


  • Combine chicken, garlic, vinegar, soy sauce and whole peppercorn in a bowl. Mix well. Cover the bowl and marinate the chicken for at least 3 hours. Note:I suggest to marinate overnight for better results.
  • Heat the bacon in a pan. Continue to cook the bacon until the oil is extracted and the bacon becomes crispy. Remove the bacon from the pan. Set aside.
  • Pan-fry the marinated chicken in bacon grease (usen medium heat) for 3 minutes per side. Add the garlic used to marinate the chicken.
  • Pour the remaining marinade ingredients in the pan and add water. Also add the crisp bacon. Let boil. Cover and cook between low to medium heat for 30 minutes.
  • Add the brown sugar. Stir.
  • Add boiled eggs. Cook for 2 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!