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Chicken Meatball Noodle Soup

This is a recipe for Chicken Meatball Noodle Soup.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Chicken
Servings: 4
Author: Vanjo Merano


  • 8 ounces egg noodles
  • 1 Knorr Chicken Cube
  • 3 celery stalks chopped
  • 1 medium carrot chopped
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed
  • 2 bay leaves
  • 5 cups water
  • Salt and ground black pepper to taste
  • 3 tablespoons olive oil

Chicken Meatball ingredients:

  • 1 lb. ground chicken
  • ½ cup bread crumbs
  • ¼ cup chopped parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper


  • Combine the meatball ingredients in a bowl. Mix well. Set aside.
  • Heat olive oil in a cooking pot.
  • Once the oil becomes hot, saute carrot, celery, and onion for 5 minutes.
  • Add garlic. Continue to saute for 3 minutes or until the vegetables are soft.
  • Pour water. Let boil.
  • Add Knorr Chicken Cube. Stir.
  • Add bay leaves. Cover the cooking pot and continue to cook in medium heat for 5 minutes.
  • Scoop around 2 tablespoons of chicken mixture and then roll into a ball. Gently drop the chicken meatballs in boiling broth. Stir. Cover and cook in medium heat for 6 minutes.
  • Add egg noodles. Cover and cook between low to medium heat for 15 minutes.
  • Season with salt and ground black pepper.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy


Serving: 4g