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Chicken Mami Recipe
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5 from 2 votes

Chicken Mami

This is a recipe for Filipino chicken noodle soup , which is popularly known as Chicken Mami.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken
Cuisine: Filipino
Servings: 4
Calories: 616kcal
Author: Vanjo Merano


  • 1 lb. chicken breasts bone-in
  • 1 piece carrot peeled
  • ½ piece Napa cabbage
  • 1 bunch scallions
  • 1 lb. egg noodles fresh
  • ¼ cup toasted garlic
  • 4 pieces hard boiled egg sliced
  • 4 cups chicken broth
  • 4 cups water
  • 2 teaspoons salt


  • Combine chicken broth and water in a cooking pot. Let boil.
  • Add salt and chicken breasts. Cover and boil between low to medium heat for 30 to 35 minutes.
  • Remove the chicken from the pot. Let it cool down. Shred the meat from the bone. Set aside. Save the broth used for boiling. It will be used later.
  • Slice the carrot into thin strips (julienne) and then chop the Napa cabbage. Also chop the scallions. Set aside.
  • Prepare the fresh noodles by boiling 4 cups water. Once the water starts to boil, add the noodles. Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl.
  • Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.
  • Pour the hot broth into the bowl. Sprinkle with scallions and roasted or toasted garlic.
  • Serve with a condiment composed of patis (fish sauce) and calamansi.
  • Share and enjoy!


Serving: 4g | Calories: 616kcal | Carbohydrates: 90g | Protein: 43g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 171mg | Sodium: 2214mg | Potassium: 1251mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3070IU | Vitamin C: 52.9mg | Calcium: 178mg | Iron: 3.7mg