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Pancit Canton at Bihon
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5 from 1 vote

Pancit Canton at Bihon Recipe

This is a recipe for Filipino Pancit Canton at Bihon
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Noodles
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 ounces pancit canton
  • 2 ounces pancit bihon
  • 1 Knorr Shrimp Cube
  • 8 to 10 pieces medium shrimp peeled and deveined
  • 4 ounces pork shoulder sliced into small pieces
  • 4 ounces boiled and shredded chicken breast
  • 2 cups chopped cabbage
  • 1 medium carrot julienne
  • 1 ½ cup sliced green beans Baguio beans
  • ½ cup chopped parsley
  • 4 tablespoons soy sauce
  • 1 medium yellow or white onion sliced
  • 3 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 4 tablespoons cooking oil


  • Soak the bihon noodles in water for 10 minutes. Drain the water and set the soaked bihon aside.
  • Heat a cooking pot and then pour 3 tablespoons of cooking oil.
  • Once the oil becomes hot, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pot after pan-frying, and then set aside.
  • Add 1 to 2 tablespoons cooking oil. Saute onion and garlic until the onion becomes soft and translucent.
  • Add sliced pork. Continue to sauté until it turns light brown.
  • Add shredded chicken. Saute for 3 minutes.
  • Pour soy sauce and water. Stir. Let boil.
  • Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook in low heat for 20 minutes. Note: you can add more water, if needed.
  • Add carrots, green beans, and cabbage. Stir. Cover and cook for 2 minutes.
  • Put the pancit canton in the pot. Cover. Let the noodles absorb the steam from the boiling liquid for 3 minutes.
  • Toss the pancit canton with the other ingredients.
  • Add the pancit bihon. Toss some more until all ingredients are well blended.
  • Put the pan-fried shrimp into the pot and sprinkle with ground black pepper. Toss and cook until the liquid has been absorbed completely.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g