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Beef Bulalo
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5 from 1 vote

Beef Bulalo Recipe

This is a recipe for Beef Bulalo or Boiled beef shank soup with corn and long green beans.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Beef
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 ½ lbs. beef shank bulalo
  • 1 Knorr beef cube
  • 6 to 8 leaves Napa cabbage
  • 1 sweet corn cut into 5 small pieces
  • 15 to 18 pieces green beans
  • 1 medium yellow onion wedged
  • 1 tablespoon whole peppercorn
  • 3 tablespoons fish sauce patis
  • 8 cups water

Instructions

  • Boil water in a pressure cooker.
  • Add onions and whole peppercorn. Cook for 3 minutes.
  • Add beef shank. Let boil.
  • Add Knorr pork cube. Stir. Cover the pressure cooker. Pressure cook for 40 to 45 minutes.
  • Remove the cover once pressure is out. Add corn. Cook for 15 minutes.
  • Put the green beans into the cooker and pour fish sauce. Stir. Continue to cook for 5 minutes.
  • Arrange fresh Napa cabbage (pechay baguio) in a serving bowl. Transfer the contents of the pressure cooker in the same bowl. Serve hot with patis, calamansi, and siling labuyo.
  • Share and enjoy!

Nutrition

Serving: 4g