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Spicy Sardinas with Patola and Miswa

This is a recipe for Spicy Sardinas with Patola and Miswa
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sardines
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 large 15 oz. can spicy sardines in tomato sauce
  • 1 small loofah patola, peeled and sliced
  • 3 ounces miswa misua
  • 6 pieces Thai chili or siling labuyo
  • 4 cups water
  • 1 medium yellow onion diced
  • 1/2 teaspoon garlic powder
  • Fish sauce patis and ground black pepper to taste
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot.
  • Add onion. Saute until soft.
  • Pour the sardines into the pot, including the sauce. Add chili peppers and garlic powder. Cook for 2 minutes.
  • Pour water into the cooking pot. Stir. Let boil.
  • Add miswa and patola. Continue to cook for 3 to 5 minutes.
  • Season with patis and ground black pepper.
  • Transfer to a bowl. Serve.
  • Share and enjoy!


Serving: 3g