Go Back
+ servings

Golden Chicken Rice Balls with Crab and Corn Soup

This is a recipe for Golden Chicken Rice Balls with Crab and Corn Soup
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Soup
Servings: 3
Author: Vanjo Merano


Golden Chicken Rice Ball Ingredients

  • 1/2 lb. ground chicken
  • 1/2 Knorr Chicken Cube
  • 1 cup cooked sushi rice
  • 1 small yellow onion chopped
  • 1/2 cup shredded Mozzarella cheese
  • 3 tablespoons cooking oil
  • 3/4 cups Panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 to 3 cups cooking oil

Crab and Corn Soup Ingredients

  • 1 40g pack Knorr Real Chinese Soup (Crab and Corn)
  • 3 cups water
  • 1 egg


  • Heat 3 tablespoons cooking oil in a pan.
  • Once the oil starts to get hot, saute onion until soft.
  • Add ground chicken. Cook until light brown.
  • Add Knorr Chicken Cube. Stir and continue to cook for 3 minutes. Place in a large bowl. Let it cool down.
  • Combine sushi rice and ground chicken. Mix well. Note: add more sushi rice until the mixture becomes sticky.
  • Using a regular sized ice cream scoop, pick-up some rice and chicken mixture. Create a space in the middle by pressing with your thumb. Insert some shredded Mozzarella cheese and seal by compressing the mixture using your fingers.
  • Dredge the chicken rice balls in all-purpose flour and place in a clean plate.
  • Heat 2 to 3 cups of cooking oil in a small and deep cooking pot or sauce pan.
  • Meanwhile, beat 2 eggs. Dip each chicken rice ball in it and then roll over the Panko bread crumbs.
  • Deep fry in medium heat until the chicken rice balls turn golden brown. Remove from the pot and put in a plate lined with paper towel.
  • Prepare the crab and corn soup by pouring water into a cooking pot. Add the crab and corn soup mixture. Stir until well blended.
  • Turn the stove on and start to heat the pot. Stir while heating to prevent lumps from forming.
  • Once the soup starts to get thick, crack a piece of egg and add it into the soup. Quickly stir until the egg blends with the soup. Continue to cook for 1 minute.
  • Transfer to a serving bowl. Serve with Golden Chicken Rice Balls.
  • Share and enjoy!