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Shrimp and Chicken Pancit Canton Pinoy
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5 from 2 votes

Shrimp and Chicken Pancit Canton

This is a recipe for Shrimp and Chicken Pancit Canton
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Noodles
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 8 ounces 227 grams pancit canton (flour noodles)
  • 1 Knorr shrimp cube
  • ½ head small cabbage sliced into small pieces
  • 10 to 12 pieces medium shrimp shell and head removed
  • 4 ounces chicken boiled and shredded
  • 12 to 15 pieces snow peas
  • 1 Chinese sausage chopped
  • 1 medium carrot julienne
  • ¼ cup chopped parsley
  • ¼ cup soy sauce
  • 1 medium yellow onion sliced
  • 4 cloves garlic minced
  • ½ teaspoon ground black pepper
  • 1 ½ to 2 cups water or beef broth
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot.
  • Once the oil gets hot, pan-fry the shrimp for 40 seconds per side. Remove from the pot. Set aside.
  • Using the remaining oil (you can add more oil if needed), sauté garlic and onion.
  • Add the Chinese sausage and shredded chicken. Saute for 2 minutes.
  • Pour the soy sauce into the pot along with the beef broth. Stir. Let boil. Cover and continue to cook in medium heat for 5 minutes.
  • Add parsley, snow peas, carrot, and cabbage. Cover and cook for 8 minutes.
  • Put the ground black pepper into the pot. Stir.
  • Add the pancit canton (flour noodles). Cover and cook until the noodles starts to get softer. Note: there is no need to stir the noodles after adding. Covering the pot traps the steam, which the noodles absorb. This makes it softer, eventually.
  • Gently toss noodles. Add pan-fried shrimp. Cover the pot and continue to cook in medium heat for 3 minutes.
  • Transfer to a serving plate. Serve with lime or calamansi.
  • Share and enjoy!


Serving: 4g