Bacon Wrapped Sea Scallop
This is a recipe for Bacon Wrapped Sea Scallop.
- 9 to 12 pieces large sea scallops
- 9 to 12 strips of bacon
- 1 teaspoon garlic powder
- 14 teaspoon salt
- 1/4 cup unsalted butter sliced into small cubes
- 2 teaspoons minced flat leaf parsley
Preheat oven to 375F
Place the scallops in a bowl. Add garlic powder and salt. Rub all over the scallops.
Wrap 1 strip of bacon on the sides of a scallop. Secure by inserting a toothpick into the scallop. Do this step until all the scallops are wrapped with bacon.
Arrange the bacon wrapped scallops on a baking tray. Bake for 15 to 18 minutes.
Remove from the oven. Top each piece with a cube of butter.
Arrange in a serving plate. Sprinkle minced parsley all over the scallops.
Serve. Share and enjoy!