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Bacon Wrapped Sea Scallop

This is a recipe for Bacon Wrapped Sea Scallop.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Scallop
Servings: 5
Author: Vanjo Merano


  • 9 to 12 pieces large sea scallops
  • 9 to 12 strips of bacon
  • 1 teaspoon garlic powder
  • 14 teaspoon salt
  • 1/4 cup unsalted butter sliced into small cubes
  • 2 teaspoons minced flat leaf parsley


  • Preheat oven to 375F
  • Place the scallops in a bowl. Add garlic powder and salt. Rub all over the scallops.
  • Wrap 1 strip of bacon on the sides of a scallop. Secure by inserting a toothpick into the scallop. Do this step until all the scallops are wrapped with bacon.
  • Arrange the bacon wrapped scallops on a baking tray. Bake for 15 to 18 minutes.
  • Remove from the oven. Top each piece with a cube of butter.
  • Arrange in a serving plate. Sprinkle minced parsley all over the scallops.
  • Serve. Share and enjoy!


Serving: 5g