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Rosemary Crusted Roast Rack of Lamb

This is a Recipe for Rosemary Crusted Roast Rack of Lamb
Prep Time12 mins
Cook Time18 mins
Total Time30 mins
Course: Lamb
Servings: 6
Author: Vanjo Merano


  • 1 rack of lamb 7 to 8 bones at approximately 1 1/2 to 2 lbs
  • 3 tablespoons Panko breadcrumbs
  • 3 tablespoons chopped Rosemary
  • 2 1/2 tablespoons extra virgin olive oil
  • 6 cloves garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Rub salt and ground black pepper all over the lamb. Let it stay for at least 12 minutes.
  • Meanwhile preheat oven to 450F
  • Combine Panko bread crumbs, Rosemary, garlic, and olive oil in a bowl. Mix well. Rub the mixture all over the rack of lamb. Arrange on a baking tray and roast for 18 minutes.
  • Remove from the oven. Let it cool down for 8 to 12 minutes.
  • Slice the lamb between each bones.
  • Serve. Share and enjoy!


Serving: 6g