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Baked Salmon with Lemon Garlic and Butter

This is a recipe for Baked Salmon with Lemon Garlic and Butter
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish
Servings: 4
Author: Vanjo Merano


  • 2 lbs. whole salmon fillet
  • 1 small lemon halved
  • 1/2 cup salted butter sliced into small cubes
  • 4 cloves garlic crushed
  • 1/2 teaspoon dill weed optional
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt


  • Preheat oven to 400F.
  • Arrange the salmon fillet over an aluminum foil.
  • Rub salt and garlic powder all over the salmon.
  • Squeeze half of the lemon on the salmon fillet and rub the juice all-throughout the fish. Top with crushed garlic and butter.
  • Slice the other half of the lemon thinly crosswise. Arrange on top of the salmon and add some dill weed.
  • Seal the fish in foil. Bake for 15 to 18 minutes.
  • Remove from the oven. Serve.
  • Share and enjoy!


Serving: 4g