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Oxtail Stew

This is a recipe for oxtail stew
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef
Servings: 5
Author: Vanjo Merano


  • 3 lbs. oxtail
  • 1 6 oz. can tomato paste
  • 1 1/2 cups red wine
  • 4 cups beef broth
  • 1 medium onion chopped
  • 1 large baking potato cubed
  • 1 teaspoon fresh thyme
  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • Salt and ground black pepper to taste


  • Heat olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.
  • Saute the onion until tender.
  • Add the oxtail. Cook each side for 1 minute.
  • Add tomato paste. Saute the it in tomato paste for 2 minutes.
  • Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.
  • Add thyme and red wine. Let boil.
  • Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.
  • Add salt and ground black pepper to taste.
  • Transfer to a serving bow. Serve.
  • Share and enjoy!


Serving: 5g