Broiled Lobster Tail with Lemon Butter Sauce
This is a recipe for Broiled Lobster Tail with Lemon Butter Sauce
- 3 large lobster tails
- 1 teaspoon garlic powder
- 1 teaspoon salt
Lemon Butter Sauce
- Juice from 1/2 lemon
- 1/4 cup unsalted butter
- 3 tablespoons whipping cream
Set the oven to broil.
Open the lobster tail by cutting the top shell using a pair of scissors. Start from the topmost part (lengthwise)until it reaches the far end. Push the shell sideways to expose the meat. Manually pull the meat out to expose it.
Combine salt and garlic powder. Sprinkle the mixture over the lobster meat. Rub it all over the lobster meat.
Arrange the lobster in a baking tray. Broil for 8 to 10 minutes.
Meanwhile, prepare the sauce by melting butter in a saucepan. Add lemon juice and whipping cream. Stir. Set aside.
Remove the broiled lobster from the oven. Arrange in a serving plate. Top with lemon butter sauce.
Serve. Share and enjoy!