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Crispy Fried Mahi Mahi Sarciado

This is a recipe for Crispy Fried Mahi Mahi Sarciado
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Fish
Servings: 2
Author: Vanjo Merano


  • 1 lb. Mahi Mahi fillet
  • 1 teaspoon garlic salt
  • 1/4 cup all-purpose flour
  • 1 1/2 cups cooking oil

Sauce Ingredients

  • 3 ripe Roma tomato sliced into small cubes
  • 1 medium yellow onion minced
  • 1 small red bell pepper minced
  • 1 egg beaten
  • 1/2 cup vegetable broth or water
  • 1/2 teaspoon garlic salt
  • 1 tablespoon olive oil


  • Rub garlic salt all over the Mahi Mahi fillets. Let it stay for 10 minutes.
  • Heat 2 cups oil in a deep cooking pot.
  • While the oil is heating-up, dredge the fish in all-purpose flour. Shake off any excess flour.
  • Deep fry in medium heat until the outer part turns crispy and medium brown. Note: this can take up to 8 to 12 minutes.
  • Remove the fish from the pot. Let the excess oil drip. Arrange in a plate.
  • Prepare the sauce by heating olive oil in a cooking pot or saucepan.
  • Saute onion and tomato until both becomes soft. Cover the pot. Continue to cook for 2 minutes.
  • Pour vegetable broth (or water). Add egg and garlic salt. Stir and continue to cook until the egg starts to curdle.
  • Pour the sauce over the fried Mahi Mahi. serve with your favorite side dish.
  • Share and enjoy!


Serving: 2g