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Christmas Chicken and Ham Macaroni Salad Panlasang Pinoy
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5 from 2 votes

Christmas Chicken and Ham Macaroni Salad

This is a recipe for Christmas Chicken and Ham Macaroni Salad
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano


  • 1 lb. elbow macaroni
  • 1 cup Lady’s Choice Mayonnaise
  • ½ lb. skinless chicken breast
  • 6 ounces ham cubed
  • 3 boiled eggs cubed
  • ½ cup raisins
  • ¾ cup shredded/grated cheddar cheese
  • ¾ cup pineapple tidbits
  • 1 small yellow onion minced
  • ½ cup minced carrot
  • 5 tablespoons sweet relish
  • 1 teaspoon garlic powder
  • ½ teaspoon garlic powder
  • 2 teaspoons salt
  • 6 cups water


  • Boil water in a cooking pot. Add chicken breasts. Continue to boil in medium heat for 15 to 18 minutes. Remove the chicken from the pot and let it cool down. Manually shred the meat from the chicken breasts and place in a clean bowl. Set aside.
  • Start to cook the macaroni according to package instructions.
  • In a large bowl or pot, combine Lady’s Choice Mayonnaise, garlic powder, salt, and ground black pepper. Mix well.
  • Add onion, carrot, raisin, and sweet relish. Continue to mix until all ingredients are well blended.
  • Put-in the elbow macaroni. Toss.
  • Add ham and shredded chicken. Toss.
  • Add cubed boiled eggs and cheese. Continue to toss until all ingredients are well distributed. Refrigerate for at least 1 hour.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 6g