Special Pork Kaldereta
This is a recipe for Special Pork Kaldereta.
Servings: 5
Ingredients
- 2 lbs. Pork shoulder cut into cubes
- 1 Knorr Pork Cube
- 1 small red bell pepper sliced into squares
- 1 small green bell pepper sliced into squares
- ½ cup Manzanilla olives
- ¼ cup liver spread
- 1 8 oz. can tomato sauce
- 1 small baking potato cubed
- 1 medium carrot cubed
- 1 medium yellow onion chopped
- 3 cloves garlic crushed
- ¼ cup shredded Cheddar cheese
- 1 ½ cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat cooking oil in a cooking pot.
- Saute garlic and onion.
- Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
- Pour tomato sauce into the cooking pot and then add water. Let boil.
- Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
- Add carrots and olives. Cover. Cook for 3 to 4 minutes.
- Add potato and bell peppers. Stir.
- Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
- Add salt and ground black pepper. Stir.
- Transfer to a serving plate. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition
Serving: 5g