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Special Pork Kaldereta
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5 from 2 votes

Special Pork Kaldereta

This is a recipe for Special Pork Kaldereta.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 lbs. Pork shoulder cut into cubes
  • 1 Knorr Pork Cube
  • 1 small red bell pepper sliced into squares
  • 1 small green bell pepper sliced into squares
  • ½ cup Manzanilla olives
  • ¼ cup liver spread
  • 1 8 oz. can tomato sauce
  • 1 small baking potato cubed
  • 1 medium carrot cubed
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed
  • ¼ cup shredded Cheddar cheese
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat cooking oil in a cooking pot.
  • Saute garlic and onion.
  • Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
  • Pour tomato sauce into the cooking pot and then add water. Let boil.
  • Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
  • Add carrots and olives. Cover. Cook for 3 to 4 minutes.
  • Add potato and bell peppers. Stir.
  • Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
  • Add salt and ground black pepper. Stir.
  • Transfer to a serving plate. Top with shredded cheese.
  • Serve. Share and enjoy!


Serving: 5g