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Pinoy Spaghetti
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5 from 3 votes

Pinoy Spaghetti Recipe

This is a recipe for Pinoy Spaghetti.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Pasta
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 lb. Spaghetti
  • 1 Knorr Pork Cube
  • 1 29 oz. can tomato sauce
  • ½ lb. ground pork
  • 3 hotdogs sliced into pieces crosswise
  • 3 ounces ham chopped
  • 4 tablespoons tomato paste
  • 3 tablespoons liver spread
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 4 ounces cheddar cheese grated
  • 2 medium yellow onions chopped
  • 3 cloves garlic crushed
  • 1/3 cup granulated white sugar
  • 3 tablespoons cooking oil
  • cups water
  • Salt and ground black pepper to taste


  • Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
  • Make the sauce by heating oil in a cooking pot.
  • Saute garlic and onions until the onions starts to soften.
  • Add ground pork. Cook until light brown.
  • Add ham and hotdogs. Cook for 2 to 3 minutes.
  • Pour the tomato sauce into the pot. Stir. Add water and let boil.
  • Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
  • Put the liver spread into the pot. Stir.
  • Add the bell peppers and sugar. Stir.
  • Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
  • Add salt and ground black pepper. Cook for 1 minute.
  • Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
  • Serve. Share and enjoy!


Serving: 4g