Pinoy Spaghetti Recipe
This is a recipe for Pinoy Spaghetti.
Servings: 4
Ingredients
- 1 lb. Spaghetti
- 1 Knorr Pork Cube
- 1 29 oz. can tomato sauce
- ½ lb. ground pork
- 3 hotdogs sliced into pieces crosswise
- 3 ounces ham chopped
- 4 tablespoons tomato paste
- 3 tablespoons liver spread
- 1 small red bell pepper chopped
- 1 small green bell pepper chopped
- 4 ounces cheddar cheese grated
- 2 medium yellow onions chopped
- 3 cloves garlic crushed
- 1/3 cup granulated white sugar
- 3 tablespoons cooking oil
- 1½ cups water
- Salt and ground black pepper to taste
Instructions
- Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
- Make the sauce by heating oil in a cooking pot.
- Saute garlic and onions until the onions starts to soften.
- Add ground pork. Cook until light brown.
- Add ham and hotdogs. Cook for 2 to 3 minutes.
- Pour the tomato sauce into the pot. Stir. Add water and let boil.
- Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
- Put the liver spread into the pot. Stir.
- Add the bell peppers and sugar. Stir.
- Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
- Add salt and ground black pepper. Cook for 1 minute.
- Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
- Serve. Share and enjoy!
Nutrition
Serving: 4g