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Chopsuey Stir Fry

This is a recipe for Chopsuey Stir Fry
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Vegetable
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 12 pieces jumbo shrimp head and shell removed
  • 15 pieces snow peas
  • 1 15 oz. can young corn
  • 1 small red bell pepper sliced small rectangular pieces
  • 1 green bell pepper sliced small rectangular pieces
  • 2 cups chopped cabbage
  • 1 1/2 cup cauliflower florets
  • 1 cup broccoli florets optional
  • 1 medium yellow onion sliced
  • 3/4 cup chicken broth
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a wok or large pan.
  • Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
  • Using the remaining oil, saute the onion until it starts to loosen.
  • Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
  • Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
  • Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g