Heat oil in a cooking pot.
Once the oil becomes hot saute garlic and onion until soft.
Add beef chuck. Cook until light brown.
Add the sliced chorizo. Cook for 1 minute.
Pour the diced tomatoes into the pot. Stir and cook for 3 minutes.
Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender.
Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes.
Add the long green beans. Cook for 1 minute.
Add cabbage and bok choy. Cover and cook for 3 minutes.
Season with fish sauce and ground black pepper. Continue to cook for 3 minutes.
Transfer to a serving plate. Serve.
Share and enjoy!