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Paksiw na Lechon Kawali
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5 from 2 votes

Paksiw na Lechon Kawali

This is a recipe for Paksiw na Lechon Kawali.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lb. lechon kawaii sliced
  • 1 1/2 cups lechon sauce
  • 2 1/2 cups beef broth
  • 3 cloves garlic minced
  • 2 medium onion diced
  • 1/2 cup granulated white sugar
  • 1 teaspoon whole peppercorn
  • 6 pieces dried bay leaves
  • 2 tablespoons soy sauce
  • 1/4 cup white vinegar
  • 3 tablespoons cooking oil
  • Salt to taste

Instructions

  • Heat oil in a cooking pot.
  • Saute garlic and onion.
  • Once the onion gets soft, add the lechon kawaii. Saute for 3 minutes.
  • Add soy sauce and beef broth. Let boil.
  • Add whole peppercorn and dried bay leaves. Cover the pot and cook in medium heat for 25 to 30 minutes.
  • Pour vinegar into the pot. Let the liquid re-boil.
  • Add lechon sauce. Stir. Cover and cook for 10 minutes.
  • Add sugar and salt. Continue to cook until the liquid reduces to half.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g