Nilagang Baka ala Bulalo
This is a recipe for Nilagang Baka ala Bulalo
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Beef
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano
- 1 1/2 lb. beef chuck cubed
- 1 tablespoon whole peppercorn
- 2 medium yellow onions wedged
- 8 cups water
- 1 sweet corn divided into 4 pieces
- 4 to 4 tablespoons fish sauce
- 1 beef cube
- 1 large baking potato cubed
- 1/2 head small cabbage sliced
Pour water into a cooking pot. Let boil.
Add whole peppercorn and onion. Boil for 5 minutes.
Add beef chuck. Let the water re-boil and then cover the cooking pot. Continue to boil in medium heat for 2 hours.
Add corn and then cover the pot. Cook for 1 hour.
Add beef cube and potato. Cook for 5 to 6 minutes.
Pour fish sauce into the pot. Stir.
Add cabbage. Cover the pot. Cook for 5 minutes.
Transfer to a serving bowl.
Serve hot. Share and enjoy!
Serving: 4g