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Tonkatsu Sinangag at Itlog

This is a recipe Tonkatsu Sinangag at Itlog
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Pork
Servings: 1
Author: Vanjo Merano


Tonkatsu ingredients

  • 1 5 ounces slice pork tenderloin or pork chop
  • 1/2 cup Panko bread crumbs
  • 3 tablespoons all-purpose flour
  • 1 egg beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup cooking oil


  • Rub salt and pepper all over the pork. Let it stay for 5 minutes.
  • Heat oil in a pan.
  • While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.
  • Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.
  • Remove from the pan. Let excess oil drip. Transfer to a serving plate.
  • Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.
  • Serve with tonkatsu sauce. Share and enjoy!


Serving: 1g