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Pancit Sotanghon Na May Hipon Recipe Panlasang Pinoy
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5 from 1 vote

Pancit Sotanghon Na May Hipon

This is a recipe for Pancit Sotanghon Na May Hipon
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Noodles
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 5 ounces Sotanghon noodles
  • 1 Knorr Shrimp Cube
  • 12 pieces shrimp
  • 1 piece Chinese sausage minced
  • 5 cloves garlic crushed
  • 2 cups chopped cabbage
  • 1/4 cup minced parsley
  • 3/4 cup carrot julienne
  • 1/4 cup chopped scallions
  • 2 1/2 tablespoons fish sauce
  • 1 small yellow onion sliced
  • 1 tablespoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups water
  • 3 tablespoons cooking oil


  • Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.
  • Heat oil in a pot. Sauté garlic until light brown
  • Add onion. Sauté until soft
  • Put the Chinese sausage, parsley, and paprika. Sauté for 30 seconds to 1 minute.
  • Pour-in water and fish sauce. Let boil.
  • Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook for 5 minutes.
  • Put ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes.
  • Add sotanghon and gently stir. Let the noodles absorb the liquid. Cover the pot and continue to cook for 3 to 5 minutes or until the liquid is absorbed fully.
  • Add scallions and toss the noodles.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 3g