Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.
Heat oil in a pot. Sauté garlic until light brown
Add onion. Sauté until soft
Put the Chinese sausage, parsley, and paprika. Sauté for 30 seconds to 1 minute.
Pour-in water and fish sauce. Let boil.
Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook for 5 minutes.
Put ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes.
Add sotanghon and gently stir. Let the noodles absorb the liquid. Cover the pot and continue to cook for 3 to 5 minutes or until the liquid is absorbed fully.
Add scallions and toss the noodles.
Transfer to a serving plate. Serve!
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