Heat oil in a cooking pot.
Saute garlic until light brown.
Add onion. Cook until soft.
Add pork and chicken. Saute for 3 minutes or until light brown.
Put the chicken liver into the pot. Cook for 2 minutes.
Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
Add salt and pepper. Toss.
Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce thickens to your desired consistency.
Transfer to a serving bowl. Serve.
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