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Super Special Chopsuey

This is a recipe for Super Special Chop Suey
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Vegetable
Servings: 4
Author: Vanjo Merano


  • 1 small head cabbage chopped
  • 1 Knorr Shrimp Cube
  • 1 small red bell pepper sliced into squares
  • 1 small green bell pepper sliced into squares
  • 12 boiled quail eggs
  • 2 cups chopped cauliflower
  • 6 to 10 pieces shrimp head and shell removed
  • 3 ounces chicken liver sliced
  • 4 ounces sliced chicken breast
  • 3 ounces pork shoulder sliced
  • 1 medium carrot sliced
  • 1 medium yellow onion sliced
  • 4 cloves garlic crushed and sliced into small pieces
  • 2 tablespoons cornstarch diluted in 4 tablespoons water
  • 2 1/2 tablespoons oyster sauce
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a cooking pot.
  • Saute garlic until light brown.
  • Add onion. Cook until soft.
  • Add pork and chicken. Saute for 3 minutes or until light brown.
  • Put the chicken liver into the pot. Cook for 2 minutes.
  • Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
  • Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
  • Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
  • Add salt and pepper. Toss.
  • Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce thickens to your desired consistency.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g