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Buffalo Pork Ribs Recipe

This is a recipe for Buffalo Pork Ribs.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork spare ribs cut in 2 inch length pieces
  • 4 cups water
  • 3 cups cooking oil
  • 1 teaspoon salt

Batter Ingredients

  • 1 cup all purpose flour
  • 2 eggs beaten

Buffalo Sauce Ingredients

  • 6 tablespoons unsalted butter
  • 6 tablespoons Frank's RedHot sauce
  • 1/2 teaspoons salt
  • 1 teaspoon garlic powder


  • Pour water in a cooking pot. Let boil.
  • Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boiling).
  • Remove the spare ribs from the pot and let the excess water drip.
  • Heat oil in a deep cooking pot.
  • While the oil is heating-up, roll the ribs in flour and then dip into the beaten egg mixture. Dredge it back with flour and then deep fry for 15 minutes in medium heat (around 350F).
  • Remove the deep fried pork spare ribs from the pot. Let the excess oil drip. Place in a large mixing bowl. Set aside.
  • Prepare the Buffalo sauce by combining all the ingredients (listed above) in a sauce pan. Apply heat. Let the butter melt. Stir and continue to cook in low heat for 1 minute.
  • Pour the buffalo sauce all over the deep fried ribs. Toss. Transfer to a serving plate.
  • Serve with celery sticks and ranch dressing as a dip.
  • Share and enjoy!


Serving: 4g