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Anghang Sarap Laing with Shrimp
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5 from 1 vote

Anghang Sarap Laing

This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Vegetable
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 ounces 60 grams dried taro leaves (dahon ng gabi), chopped
  • 5 ounces pork shoulder chasm, sliced into thin small pieces
  • 10 pieces medium shrimp cleaned
  • 2 33g packs Knorr Ginataang Gulay Recipe Mix
  • 2 tablespoons shrimp paste bagoong alamang
  • 4 thumbs ginger sliced
  • 2 medium onions sliced
  • 7 cloves garlic crushed
  • 10 to 12 pieces Thai chili
  • 4 1/2 cups water
  • 3 tablespoons cooking oil


  • Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe Mix with 4 1/2 cups water. Mix well. Set aside.
  • Heat oil in a pot.
  • Pan-fry the shrimp for 1 minute per side. Remove and set aside.
  • Pour the gata mixture into the cooking pot. Let boil.
  • Add pork, onion, ginger, garlic, and chili. Cover the pot. Boil in medium heat for 30 minutes or until the pork becomes tender.
  • Add the shrimp paste. Stir.
  • Add the dried taro leaves. Cover the cooking pot and continue to cook for 20 minutes in low heat. This will allow the taro to absorb the gata mixture well.
  • Stir. Continue to cook for 12 to 15 minutes.
  • Add the pan-fried shrimp back into the pot. Stir.
  • Transfer immediately to a serving plate. Serve with warm rice.
  • Share and enjoy!


Serving: 4g