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Sinampalukang Manok Recipe
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5 from 2 votes

How to Cook Sinampalukang Manok

This is a recipe on How to Cook Sinampalukang Manok
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Chicken
Cuisine: Flipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. chicken cut into serving pieces
  • 3/4 cups tamarind flower buds or tamarind leaves
  • 1 large red onion
  • 4 pieces long green pepper siding pansigang
  • 3 thumbs ginger sliced
  • 4 cloves garlic crushed
  • 1 20 g. Knorr Sinigang sa Sampaloc Mix, original
  • 1 Knorr Chicken Cube
  • 3 tablespoons fish sauce
  • 6 cups water


  • Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
  • Remove the chicken from the pot. Set aside.
  • Using the extracted oil, sauce garlic, onion, and ginger.
  • Once the onion becomes soft, add the chicken back to the pot.
  • Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
  • Add the cheese cloth with tamarind flower buds in the pot. Stir.
  • Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
  • Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
  • Add fish sauce. Cook for 5 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g