Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
Remove the chicken from the pot. Set aside.
Using the extracted oil, sauce garlic, onion, and ginger.
Once the onion becomes soft, add the chicken back to the pot.
Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
Add the cheese cloth with tamarind flower buds in the pot. Stir.
Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
Add fish sauce. Cook for 5 minutes.
Transfer to a serving plate. Serve.
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