This is a recipe for simple buttermilk waffles
- 2 cups all-purpose flour
- 1 pint buttermilk
- 2 eggs
- 1 tablespoon granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup butter melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Preheat waffle maker.
Combine all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.
Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.
Pour batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.
Transfer to a serving plate. Top with whipped butter and syrup.
Serve. Share and enjoy!