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Buttermilk Waffles

This is a recipe for simple buttermilk waffles
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Breakfast
Servings: 3
Author: Vanjo Merano


  • 2 cups all-purpose flour
  • 1 pint buttermilk
  • 2 eggs
  • 1 tablespoon granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt


  • Preheat waffle maker.
  • Combine all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.
  • Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.
  • Pour batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.
  • Transfer to a serving plate. Top with whipped butter and syrup.
  • Serve. Share and enjoy!


Serving: 3g