Place the each piece in a small oval cookie cutter and mold by pressing it using your thumb.
Heat oil in a pot.
Dredge each chicken nugget in flour then dip in beaten egg. Roll over breadcrumbs until coated.
Heat oil in a cooking pot.
Once the oil gets hot, quickly deep fry the nuggets in medium heat until the color turns golden brown. This will take around 2 minutes. Note: No need to fry the chicken longer as the inside is already pre-cooked.
Arrange the tender juicy chicken nuggets in a plate lined with paper towel.