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Gotong Batangas Recipe

This is a recipe for Gotong Batangas (beef innards soup)
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Beef
Cuisine: Filipino
Servings: 8
Author: Vanjo Merano


  • 1/2 lb. honeycomb tripe
  • 1/2 lb. blanket tripe
  • 1/2 lb. beef heart
  • 1/4 lb. small intestine
  • 1/2 lb. beef tendon
  • 2 large red onions chopped
  • 3 pieces Thai chili
  • 2 quarts rice wash
  • 1/2 cup annatto seeds diluted in water
  • 1 tablespoon salt
  • 1 teaspoon crushed whole peppercorn
  • 2 teaspoons garlic powder
  • 1 beef bouillon
  • 1/2 cup chopped green onions
  • 2 quarts water


  • Pour water in a large cooking pot. Let boil.
  • Add all the beef innards. Cover and cook in medium heat for 30 minutes.
  • Discard the water. Pour rich washing into the pot. Let boil.
  • Add salt, crushed peppercorn, garlic powder, onion, chili, and annatto water. Stir.
  • Add beef bouillon. Cover and cook in low heat for 4 hours.
  • Remove the innards from the cooking pot. Slice into serving pieces.
  • Arrange in a bowl. Pour hot broth in the bowl and top with chop green onions and chili.
  • Serve with a dipping sauce composed of chopped onion, soy sauce, calamansi, and chili.
  • Share and enjoy!


Serving: 8g