Go Back
+ servings

Grilled Liempo with Fried Tofu

This is a recipe for Grilled Liempo with Fried Tofu in spicy vinegar with sliced onions
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Pork
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 lb. grilled liempo chopped
  • 6 ounces deep fried extra firm tofu cubed
  • Spiced Vinegar
  • 3/4 cup white vinegar
  • 4 pieces chili peppers
  • 1 small red onion sliced
  • 2 tablespoons chopped green onions
  • • 1/2 teaspoon granulated white sugar
  • • 2 tablespoons soy sauce
  • • A dash of ground black pepper


  • Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.
  • Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets completely coated.
  • Transfer to a serving bowl. Sprinkle green onions on top.
  • Serve. Share and enjoy!


Serving: 3g