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Cheesy Crab and Corn Nachos

This is a recipe for Cheesy Crab and Corn Nachos
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Crab
Servings: 6
Author: Vanjo Merano


  • 1 large bag blue tortilla chips
  • 1 lb. fresh crab meat
  • 1 cup whole kernel corn canned
  • 1 cup shredded sharp cheddar cheese
  • 4 tablespoons cup green onion chopped

Cheese sauce ingredients

  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 cups fresh milk
  • 1 10 oz. can chopped tomato with green chilies, drained
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper powder


  • Prepare the cheese sauce by melting butter in a sauce pan.
  • Stir-in flour. Cook in medium heat while gently stirring for 1 minute.
  • Gradually pour water. Continue to stir until the texture becomes smooth.
  • Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.
  • Preheat oven to 375F
  • Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.
  • Bake for 9 minutes.
  • Remove from the oven and top with green onion.
  • Serve. Share and enjoy!


Serving: 6g