Pork Tocino with Salted Egg and Chopped Tomato
This is a recipe for Homemade Pork Tocino with Salted Egg and Chopped Tomato
- 1 lb. homemade pork tocino
- 1 salted egg
- 1 medium ripe tomato chopped
- 1 cup water
- 3 tablespoons cooking oil
Pour water in a pan or cooking pot. Let boil.
Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.
Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.
Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.
Serve with rice and spicy vinegar dip.
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