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Pork Tocino with Salted Egg and Chopped Tomato

This is a recipe for Homemade Pork Tocino with Salted Egg and Chopped Tomato
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. homemade pork tocino
  • 1 salted egg
  • 1 medium ripe tomato chopped
  • 1 cup water
  • 3 tablespoons cooking oil


  • Pour water in a pan or cooking pot. Let boil.
  • Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.
  • Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.
  • Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.
  • Serve with rice and spicy vinegar dip.
  • Share and enjoy!


Serving: 3g