Pour water in a pan or cooking pot. Let boil.

Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.

Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.

Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.

Serve with rice and spicy vinegar dip.

Share and enjoy!