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Ginataang Langka with Alimasag

This is a recipe for Ginataang Langka with Alimasag
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Vegetable
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 3 pieces blue crabs cut in half
  • 2 20 oz. cans unripe jackfruit, chopped
  • 2 33g packs Knorr Ginataang Gulay Recipe Mix
  • 1 cup malunggay leaves
  • 2 1/2 cups water
  • 2 tablespoons fish sauce
  • 3 pieces chili pepper optional
  • 4 cloves garlic crushed
  • 1 small yellow onion chopped
  • 1 thumb ginger sliced into thin strips
  • 3 tablespoons cooking oil


  • Heat oil in a pot.
  • Saute garlic, onion, and ginger.
  • Add jackfruit. Continue to saute for 3 minutes.
  • Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
  • Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
  • Add crabs. Cover and cook for 10 minutes.
  • Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
  • Transfer to a serving plate. serve.
  • Share and enjoy!


Serving: 5g