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Seafood Pancit Canton

This is a recipe for Seafood Pancit Canton
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Seafood
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 8 ounces pancit canton flour stick noodles
  • 1/2 cup soy sauce
  • 1 medium onion sliced
  • 2 cups chicken broth
  • 3 tablespoons cooking oil

Topping/sauce ingredients

  • 4 medium squid sliced crosswise
  • 12 pieces shrimp cleaned, deveined, and shell removed
  • 4 ounces imitation crab meat sliced
  • 6 squid balls sliced in half
  • 1/2 lb. sliced white mushroom
  • 5 leaves Napa cabbage chopped
  • 3/4 cup carrots julienne
  • 1 teaspoon sesame oil
  • 3 1/2 tablespoons oyster sauce
  • 3 cups chicken broth
  • 1 tablespoon cornstarch dilited in 3 tablespoons water
  • 3 tablespoons cooking oil


  • Prepare the topping ingredients by heating oil in a wok.
  • Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.
  • Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.
  • Add oyster sauce, sesame oil, and chicken broth. Stir. Let boil.
  • Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.
  • Prepare the noodles by heating oil in a clean pot or wok.
  • Saute the onion until it gets soft.
  • Add soy sauce and chicken broth. Let boil.
  • Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.
  • Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 5g