Seafood Pancit Canton
This is a recipe for Seafood Pancit Canton
Servings: 5
Ingredients
- 8 ounces pancit canton flour stick noodles
- 1/2 cup soy sauce
- 1 medium onion sliced
- 2 cups chicken broth
- 3 tablespoons cooking oil
Topping/sauce ingredients
- 4 medium squid sliced crosswise
- 12 pieces shrimp cleaned, deveined, and shell removed
- 4 ounces imitation crab meat sliced
- 6 squid balls sliced in half
- 1/2 lb. sliced white mushroom
- 5 leaves Napa cabbage chopped
- 3/4 cup carrots julienne
- 1 teaspoon sesame oil
- 3 1/2 tablespoons oyster sauce
- 3 cups chicken broth
- 1 tablespoon cornstarch dilited in 3 tablespoons water
- 3 tablespoons cooking oil
Instructions
- Prepare the topping ingredients by heating oil in a wok.
- Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.
- Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.
- Add oyster sauce, sesame oil, and chicken broth. Stir. Let boil.
- Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.
- Prepare the noodles by heating oil in a clean pot or wok.
- Saute the onion until it gets soft.
- Add soy sauce and chicken broth. Let boil.
- Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.
- Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
Serving: 5g