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Kilawing Tuna with Coconut Cream (Fish Ceviche)

This is a recipe for Filipino Ceviche known as Kilawing Tuna with Coconut Cream
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Fish
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1/2 lb. tuna cut into cubes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 thumbs ginger. minced
  • 1 small red onion chopped
  • 5 pieces Thai chili chopped
  • 2 pieces Jalapeño chopped
  • Juice from 8 limes or 12 calamansi
  • 1/2 cup coconut cream


  • Arrange the cubed tuna in a bowl.
  • Add salt, ground black pepper, ginger, onion, chili peppers, and lime juice. Mix well. Refrigerate for at least one hour.
  • Pour the coconut cream into the bowl. Stir until all ingredients are well blended.
  • Serve chilled. Share and enjoy!


Serving: 4g