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Hotsilog (Hotdog Sinangang at Itlog)

This is a recipe for Hotsilog
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: Filipino
Servings: 1
Author: Vanjo Merano



  • Pour water in a small cooking pot. Let boil.
  • Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
  • Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
  • Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
  • Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
  • Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.
  • Serve with ketchup. Share and enjoy!


Serving: 1g