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+ servings

Chicken Curry

This is a recipe for chicken curry
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Chicken
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 lbs. chicken cut into serving pieces
  • 2 33 g packs Knorr Ginataang Gulay Mix
  • 1 cup green peas
  • 1 medium potato peeled and diced
  • 2 cloved garlic minced
  • 1 thumb ginger minced
  • 1 medium yellow onion cubed
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • Salt and ground black pepper to taste
  • 2 cups water
  • 3 tablespoons cooking oil


  • Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
  • Heat oil in a cooking pot.
  • Once the oil gets hot, saute onion, ginger, and garlic.
  • Add the chicken into the pot. Cook until the color turns light brown.
  • Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
  • Pour the remaining 1 cup water. Let boil.
  • Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
  • Add potato and green peas. Cook for 12 minutes.
  • Season with salt and ground black pepper.
  • Transfer to a serving bowl. Serve!
  • Share and enjoy!


Serving: 5g