Chicken Curry
This is a recipe for chicken curry
Servings: 5
Ingredients
- 2 lbs. chicken cut into serving pieces
- 2 33 g packs Knorr Ginataang Gulay Mix
- 1 cup green peas
- 1 medium potato peeled and diced
- 2 cloved garlic minced
- 1 thumb ginger minced
- 1 medium yellow onion cubed
- 1/2 teaspoon ground turmeric
- 1 tablespoon curry powder
- Salt and ground black pepper to taste
- 2 cups water
- 3 tablespoons cooking oil
Instructions
- Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
- Heat oil in a cooking pot.
- Once the oil gets hot, saute onion, ginger, and garlic.
- Add the chicken into the pot. Cook until the color turns light brown.
- Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
- Pour the remaining 1 cup water. Let boil.
- Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
- Add potato and green peas. Cook for 12 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Nutrition
Serving: 5g