Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
Heat oil in a cooking pot.
Once the oil gets hot, saute onion, ginger, and garlic.
Add the chicken into the pot. Cook until the color turns light brown.
Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
Pour the remaining 1 cup water. Let boil.
Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
Add potato and green peas. Cook for 12 minutes.
Season with salt and ground black pepper.
Transfer to a serving bowl. Serve!
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