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5 from 1 vote

Asadong Baboy

This is a recipe for Asadong Baboy.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Pork
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 1 ½ lb. pork thinly sliced
  • 2 tablespoons brown sugar
  • 1 small yellow onion minced
  • 5 tablespoons soy sauce
  • 6 tablespoons anisado wine
  • 2 cloves garlic minced
  • 1 ¾ cups beef broth
  • 3 tablespoons cooking oil
  • 1 tablespoon cornstarch diluted in 2 tablespoons water
  • Salt and ground black pepper to taste


  • Heat oil in a pot.
  • Saute garlic and onion.
  • Add pork. Pour soy sauce, anisado wine, and beef broth into the pot. Let boil. Cover and continue to cook in low to medium heat for 30 to 35 minutes or until the pork becomes tender. Note: 2 pieces of star anise can be used if anisado wine is not available.
  • Add brown sugar. Stir.
  • Season with salt and ground black pepper
  • Pour cornstarch and water mixture into the pot. Stir. Continue to cook until desired consistency is achieved.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 5g