Ukoy Dulong Recipe
This is a recipe for fish fritters. It is also known as Ukoy Dulong.
Servings: 4 people
- 4 oz. dulong silver fish
- 2 cups mung bean sprouts
- 1 1/2 cups cooking oil
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg
- 1 cup water
In a large mixing bowl, combine all batter ingredients in a bowl starting with the dry ingredients and ending by adding water and egg. Mix well.
Add the dulong and mung bean sprouts. Gently stir until all ingredients are well blended.
Heat oil in a pan.
Arrange 1/2 cup of mixture in a saucer. Note: make sure the there is enough batter in the mixture.
Once the oil gets hot, Slide the mixture into the pan. Cook one side in medium het until it turns golden brown and crisp. Turn over using a spatula. Cook the other side the same way.
Remove the dulong okay from the pan. Stack in a plate with paper towels.
Serve with spicy vinegar such as pinakurat or sinamak.
Share and enjoy!
Serving: 4g | Calories: 253kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg