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Sous Vide Chicken Adobo

This recipe for chicken adobo is cooked using the sous vide method of cooking.
Prep Time15 mins
Cook Time4 hrs 12 mins
Total Time4 hrs 27 mins
Course: Chicken
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 1 1/2 lbs. chicken thighs and drumstick
  • 6 pieces dried bay leaves
  • 1 cup soy sauce
  • 1 head garlic crushed
  • 1 tablespoons whole peppercorn
  • 1/4 cup vinegar
  • 1/2 cup chicken broth


  • Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.
  • Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.
  • Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.
  • Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce mixture).
  • Put the cooking pot in a stovetop. Let the liquid boil.
  • Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 5g