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Corned Beef with Cabbage and Potato
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5 from 1 vote

Corned Beef with Cabbage and Potato

This is a recipe for Corned Beef with Cabbage and Potato
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Beef
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 12 oz. can corned beef
  • 1 large potato cubed
  • 1/2 head small cabbage chopped
  • 1 medium onion chopped
  • 4 cloves crushed garlic
  • 2 cups beef broth or water
  • 3 tablespoons cooking oil
  • 2 tablespoons chopped parsley
  • Salt and ground black pepper to taste


  • Heat oil in a pot.
  • Saute garlic and onion.
  • Add corned beef. Saute for 3 minutes.
  • Pour beef broth. Let boil.
  • Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
  • Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 3g