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Sinigang na Salmon sa Miso

This is a recipe for Fish Sinigang using salmon head.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Fish
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano


  • 3 salmon heads cut lengthwise into half
  • 2 25g pack Knorr Sinigang na May Miso Recipe Mix
  • 1 bunch mustard leaves
  • 12 pieces okra
  • 2 medium tomato wedged
  • 3 pieces long green peppers
  • 2 medium yellow onion wedged
  • 6 to 8 cups water
  • 1/2 teaspoon ground black pepper
  • 2 to 3 tablespoons fish sauce patis


  • Pour water in a cooking pot. Let boil.
  • Add onion and tomato. Let the water- re-boil.
  • Put the salmon heads into the pot. Stir.
  • Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir.
  • Add the long green peppers. Cover and then cook in medium heat for 12 minutes.
  • Add okra, ground black pepper, and fish sauce. Stir. cover and cook for 5 minutes.
  • Add the mustard leaves. Cover and cook for 3 to 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 6g