Ube Pichi Pichi Recipe
This is a recipe for Ube Pichi Pichi
- 28 ounces grated cassava around 2 1/2 cups
- 2 cups water
- 1 cup granulated white sugar
- 1 teaspoon lye water food grade
- 1 to 2 teaspoons ube flavoring
- 3/4 cup grated coconut
Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.
Steam for 60 minutes.
Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
Roll each piece of pich pichi over shredded /grated coconut.
Arrange in a serving plate. Serve.
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