Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog
This is a recipe for Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog
Grilled Pork Belly Ingredients
- 1 lb. grilled pork belly
- 5 tablespoons soy sauce
- 1 lemon or 3 pieces calamansi
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
Garlic Fried Rice Ingredients
- 2 to 3 cups cooked white rice preferably leftovers
- 5 cloves garlic crushed
- 3 tablespoons cooking oil
- ¼ teaspoon salt
Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Stir. Put the pork belly into the bowl and then coat it with the mixture. Let it marinate for at least 3 hours.
Grill the pork belly for 3 minutes per side while basting every turn. Continue with the process until the pork is cooked thoroughly. Once the pork is cooked, slice it into bite-sized pieces. Note: the ingredients for the basting sauce are the same as the marinade plus a tablespoon of cooking oil.
Prepare the garlic fried rice by heating oil in a pan. Add the garlic. Cook in medium heat until light brown. Set the heat to high and then put the rice into the pan. Gently cut using the spatula and fold to blend with oil and garlic. Add salt and then continue to cook while folding once in a while for 5 minutes.
Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. Serve.
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